Am. J. Respir. Cell Mol. Biol., Vol 17, No. 6, Dec 1997, 740-747.
Dietary restriction mitigates ozone-induced lung inflammation in rats: a role for endogenous antioxidants
F Kari, G Hatch, R Slade, K Crissman, PP Simeonova and M Luster
Environmental Immunology and Neurobiology Section, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina, USA.
Studies were undertaken to determine whether dietary restriction protects
against acute pulmonary oxidant challenge. Male F344 rats were fed NIH-31
diet either ad libitum or at restricted levels equal to 75% that of ad
libitum intake. After 3 wk of dietary adaptation, animals were exposed by
inhalation to 2.0 ppm ozone (O3) for 2 h or chamber air and evaluated for
cellular and biochemical indices of pulmonary toxicity. Compared to air
controls, bronchoalveolar lavage fluid (BALF) from O3 exposed ad libitum
fed rats contained increased protein (145 versus 380 microg/ml), PMN
infiltration (0 versus 11%) and fibronectin (45 versus 607 U/ml). Diet
restriction abrogated these indicators of pulmonary inflammation induced by
ozone. Binding of 18O3 to BALF protein and cells was significantly
decreased in diet restricted rats while BALF ascorbate and glutathione
levels, but not alpha-tocopherol or urate, were elevated compared to ad
libitum fed rats. Taken together, these results indicate that dietary
restriction affords protection against O3-induced oxidant toxicity.
Protection is mediated partially by increases in ascorbate in the fluid
bathing the lung surface, thereby providing an antioxidant sink which
minimizes the ability of O3 to reach biological targets.
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Copyright © 1997 American Thoracic Society.
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